Food-wise, the breakfast, lunch, dinner and drinks menus are all fun and interesting, with lots of twists on Southern classics. I didn't even bother taking notes because everything was just so freaking good. It seems to be one of those places where you can just order anything and rest assured it will be delicious.
|Duck Calls $9.5 - Duck confit, poblano, onions, peppers, tomato, crisp wrapper—with Billy's spicy mustard and pepper jelly|
|Soul Rolls $9.5 - Chicken, collard greens, crisp wrapper, peach chutney, and Creole mustard-horseradish|
|Grits and grillades (gree-yahds) $14 - "A Southern classic—slow-roasted beef in a natural rich wine broth, laden with vegetables, on a bed of Gouda cheese grits"|
|Puppies get cool water in this wonderful little area.|