When Andrew and I went to Eataly, we bought some morels.  They're $60 per pound, so by some, I mean we each bought one mushroom, which were almost a dollar each.
sautéed morel
Inexplicably, I decided not to look up common preparation techniques, opting instead to just cut it open and sautée it in a little olive oil and sprinkle a tiny bit of sea salt on top.  It definitely tasted different than any other mushroom I've ever had.  Woody, yup.

Next time I'll spring for 2 or 3 and prepare them more normally.

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