This was* one of those totally raw and vegan places:
|Taco Pizza: corn, tofu, avocado, diced tomatoes and red peppers, with cilantro on a black bean base and a sprouted wheat crust|
|The Rainbow Roll|
Avocado, mango, beet, carrot, fig and a creamy, white coconut/cashew sauce all wrapped in greens and nori, and drizzled with balsamic syrup
I don't have any notes from back then, but I remember enjoying it greatly.
|some kind of lavender "cheese"cake with blueberries|
*Well, fuck, it's closed now. Perhaps if these guys can find a location that doesn't suck, they can open up to more success. I wonder what the raw vegans of Miami are doing now.