Saturday, August 18, 2012

Lyndell's Bakery: Cambridge: Central Square

Almond Croissant

It contained a centimeter layer of smooth almond paste filling underneath a flaky almond and powdered sugar top. I wonder what it'd taste like fresh from the oven.

Maple Oatmeal Scone

It was super heavy and crumbly - not the best way to start the day but a really tasty maple glaze and pleasing oats.

My iced americano was great (8/10).

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