|Curry Donut at Japonaise Bakery (Brookline, Porter Exchange Mall, and BU Campus)|
|This was so good. It was as rich as it looks. You can see the oil. A gob of curry fried in a big ball of dough? Fuuuck yes.|
|Azuki Cream - $2.95 - "Sweet read bean paste baked into a croissant shell filled with our light whip cream (One of our best sellers and a must try!)"|
|This may please some crowds (much the way cannolis do), but I found it too sweet and I thought the pastry dough was dry flaky instead of either moist flaky or dense or fluffy or any of the good options.|
|I left this picture in just because I like the guy in the reflection you can see watching me take this picture.|
|Ham & Egg Roll - $2.35 - Ham roll with egg salad|
This was pretty great. The dough was soft and buttery. It could be a fun (and cheap!) way to have an egg and cheese breakfast sandwich each morning.
|Americano 5/10, Not their forte but gets the job done|