The night before Thanksgiving, not too many places were open, but we found a Weck available at a place in Geneva, NY called Beef and Brew.
|Holy shit! You'd think a thick layer of salt and caraway might be too much, but, next to that pile of meat, it's perfect. This is a flavor assault, and I was all too happy to be pummeled thusly. The only qualm was that the beef should have been a bit rarer. For perfection nearby (plus a local brewery), try Rohrbach's. I also just found out that one of my favorite restaurant's in Brooklyn (Mile End) has started serving them.|
|Be prepared for this situation. I'm a fan of licking one's fingers, so I was all for it.|
|They also have a bunch of local draft beers! Don't be fooled by the glasses they're poured in.|
Conclusion: This was a good place to try a Beef on Weck, which you really must try. After that, you'll be all too happy to find a really great one!
Beef on Weck rating as a concept: FFF!
FA Rating: F+