Stowe's Best Burger: The Prohibition Pig
The Prohibition Pig will forever have a place in my heart because...
They have a bunch of draft beers, and you can get halves or fulls:
|The second Foodie Asshole approved burger! Click here for the first.|
|Sauces on the table!|
|They're all quite good, especially the bacon barbecue sauce. Mix them all together!|
Fried pimento cheese with a chili pepper jam ($6.50): So good! Beautifully complimentary.
Duck Fat Fries ($6.50): 8/10
Smoked paprika aioli: okay, not very flavorful actually
Truffle ketchup ($.50): just truffle and ketchup
|Blackened green beans ($4), to make us feel healthy about this meal.|
|The Pro Pig Burger ($9) with ground pork patty, house bacon, and chopped pork BBQ slaw. Perfectly rare, great quality beef, juicy and wonderful in every way. You've just finished a day of skiing, you say? EAT THIS.|
|Duck fat zeppole ($7) - So many donut holes! So hot and fresh! Filled with eggy, pancakey fluff (just like a popover) and covered in powdered sugar and cinnamon. Maybe they'll add a dipping sauce one day! Wonderfully non-oil-drenched.|