At first, I thought it was just okay.
|This time my half was arugula and goat cheese. Who knew there'd be a whole salad on top of my side? I scraped some into a bowl and had a side salad, what what!|
|Beef tenderloin bruschetta with horseradish creme fraiche $9.50 - The meat was great, and the whole thing worked, except I wouldn't recommend ordering it for takeout. That's much better eaten fresh. Dumb dumb dumb.|
|Carnitas Tacos with cabbage slaw, avocado, red onions, creme fraiche and cilantro - (1 of 2 pictured) $7.00 - This may also have suffered from not being eaten immediately. It was just okay at home.|
|Preserved lemon goat cheese blueberry and red wine sauce bruschetta - We finally tried an appetizer at the restaurant! This one was exquisite. This could've been an appetizer or a dessert. All the flavors were perfectly harmonized.|
Speaking of dessert, they make ice creams and sorbets in house:
|Chocolate chip cookie dough - YES!|
|Coconut chip - Their ice cream is so creamy and light and smooth, and you can taste the realness of all the ingredients involved.|