- "tequila cream cheese"
- "wasabi ginger sorbet"
- "habanero saffron slaw"
- "duck fat infused ground antelope"
|Grilled Avocado - $14.50 - Avocado oil, lobster, black pepper lavender crema|
This was a really good dish. I could taste everything that was involved, and everything complemented each other well.
|The Poe Burger - $23.95 - Lobster, foie gras, and black truffle stuffed Kobe beef burger with whiskey bacon, avocado, and Irish whiskey cheese|
I did my foodie duty and tried this monstrosity.
|With all the other powerful flavors, the foie gras was only detectable if I smacked my lips after a bite. Foremost was the truffle oil.|
Update: I've been back once more for their roof deck.
There was no wait for two on the rooftop on a sunny Saturday at 2pm.
The rooftop is really nice, but the draft beer selection is too small to even come just for beers. The selection f beers is better downstairs though and there is an outdoor patio. Anyways it's mostly bros and hos there, except on pride weekend.No wait for 3 on rooftop on Saturday sunny day at 2pm
Nachos with pepper jack cheese sauce: awful because the cheese sauce was a curdled mess. It's too bad because the chips were good, the slices of jalapeños we asked for were perfect, and the other flavors were good. It's like a child's first attempt to make a cheese sauce, like when I was making broccoli cheese soup and heated the milk too quickly or didn't stir it constantly. Once again the menu is delicious, the food disappoints.
The rooftop is really nice, but the draft beer selection is too small to even come just for beers. The selection of beers is better downstairs though, and there is an outdoor patio down there. Anyways it's mostly bros and hos there, except on pride weekend. I think I have to give up my hope for this place.