We stopped at a little place that we could only tell was a restaurant because of the little chef figure.
|Free bread: warm, soft, light and pretty tasty|
|Serbian salad: chopped tomatoes, cucumbers, onions, and hot banana peppers - This hit the spot, being all fresh and good quality after all the crap I'd been eating. I should always have such a light, healthful, easy and large appetizer before meals.|
Popeci - atraditional Serbian dish - pork stuffed with eggs, ham, oil - This was the best fried ham Twinkie of the trip. These were also the best fries of the trip hands down - we could smell the real potatoeyness across the table.
Next up: Progradec, on our way from Albania to Greece