|The Mango Roll with shrimp, cucumber, mango, and asparagus covered with spicy crisp tuna and tobiko ($15) is one of our favorites rolls.|
Tuna Tata - minced fatty tuna with some kind of wasabi sauce and white gold caviar ($18) - Those caviar were so supple, and the tuna is fresh, and there's a lot of it. It's all just so good.
|Baby Hamachi Sashimi - with jalapeno peppers, spicy radish and soy sauce ($20) - Once again, one of their simpler dishes is one of their best.|
White Tiger (Left): One of my favorites here, love the mayo
|Left: Amy's Maki ($16): Great but not a favorite|
Right: White Tiger again yum yum yum
|Left: Elias Maki - with unagi, tuna, cucumber, avocado, and tobiko ($11) - Good but a little mushy|
Right: Paula's Maki - with salmon, wasabi rose and avocado inside and salmon, tuna and lemon outside ($14) - Good, but only use half the lemon
Bluefin Maguro (Tuna) 2 pieces ($9): Amazing
Bluefin Toro (fatty tuna) (MP $11 the time I ordered it): Really good, though the fatty taste is nice, it's true it doesn't have as much flavor as the lean tuna
The Saba/Mackerel ($2.75 for two pieces) sushi scene above in the bottom right was fishy and pointless.
Their Tamago ($4.50), on the other hand, was by the far the best I've ever had. It was sweet, and the texture was very smooth, sort of flan-like, which I guess makes sense.
Kinnoko Soup: Get this for a sick day. Unlike an immediate bowl of miso soup, this takes about fifteen minutes to make and makes at least four servings.