|Kouign Amann: This was really fucking good. Soft in the middle, crispy outside, perfect caramelized sweetness, like a palmier on crack|
|Ham and cheese croissant: gooey and buttery, not really my cup o' tea, but maybe for some|
|Twice baked almond croissant ($4.50): This was more like a soft brea than a croissant, and it was too sweet for me, but it must be really good for people with more of a sweet tooth.|
They just have drip coffee here, but there's Intrepid or Scratch for espresso drinks. The lady here was so friendly. They also have local food stuffs for sale.