|This is my best picture of their perfect fries.|
My new girlfriend was horrified to learn that I hadn't enjoyed my first visit to The Barking Crab (South Boston) as she goes there weekly in the summer and associates it with total happiness. Thus, we went together for me to give it a second chance. This became a good lesson in second chances for restaurants. Your mood, the weather, what you order, and whether or not you're paying can make or break a restaurant experience for you.
The second time I went, I let Shana choose what we ordered.
|We Started with half a dozen Duxbury Oysters ($15): Oh, the sweet taste of a clean (ish) ocean, how I love thee.|
|Mussels Provencale ($11): My favorite part was soaking the juice into the buttered and toasted bread.|
|The celery and tomato-laden broth was good, and we poured some into a dipping sauce contained for my fries.|
|Dipping sauce-wise, the only workable thing on the menu for me is a side of the remoulade sauce. I have a plan for next time where I'm going to go to Saus first, get a sauce or three, then come to TBC for the fries.|
|Snow Crab Legs ($26*/1 LB): I still need help peeling them, but they're a delight to eat, and you can eat them all day. Unless you use much of the butter they're served with, that is. The butter is very caramely, so it's hard to resist.|
|On a budget? Do shrimp instead. But reall, the lobster's where it's at.|
|The restrooms are super cute! There's a larger unisex one. The male and female ones are tiny.|
*I was not paying.
After enjoying a free Thursday night at the ICA (including a lovely free tour), my friend Eric and I needed dinner and were too famished to make it over the bridge before stopping wherever we could find. Thus, we stopped at The Barking Crab.
|It seems clear the ambiance is really the draw at this place.|
|The man on the right devoured an entire lobster by himself in less than the time it took for us to receive our food after ordering.|
|Burger and Fries ($12): I will quote Eric as to the quality of the burger, "It's a burger."|
|Stuffies ($9): Two traditional Rhode Island chopped quahogs with chorizo and Portuguese sweet bread stuffing served on shell|
I ordered a serving of New England Clam Chowder but received Lobster Bisque instead. I much prefer Lobster Bisque and would have ordered it instead of chowder if it had been on the menu, but it was disconcerting to receive it randomly.
|Lobster Bisque ($8), at least that's the price when you order clam chowder and randomly receive lobster bisque instead|
I'll say this for it, it was the weirdest lobster bisque I've ever had. It wasn't exactly bad, though not very good (i.e. not very rich, way too little lobster presence, certainly no chunks of lobster). But there was this familiar flavor present that I just couldn't figure out. I had Eric try it, and we kept trying bites of it trying to get to the bottom of the mystery.
Me: "It's...something I haven't had in a few years but used to have with some regularity..."
Eric: "I know, so familiar, but strange..."
Me: "It's.. firing some beach-y clusters of synaptic activity, I mean, on top of this being lobster bisque, whatever that is...something about the beach..."
Eric: "Almost alcoholic..."
Me: "Yes, something about college, alcohol... but I really never went to the beach while I was in coll... oh my god, it's fucking Malibu Rum."
Eric: "Holy shit, it is, it's fucking Malibu Rum."
Me: "What the fuck."
|I have since had the clam chowder. It's pretty good.|
Mahi mahi sandwich - As with all mahi mahi sandwiches, I assume whoever ordered it got mixed up and thought they were ordering an ahi tuna sandwich. That's the only valid reason I can think of.